Make it a
weekend featuring room rates starting
at $99.

Happy Valentine’s Day 2020

Friday, February 14th

FIRST COURSE

New England Style Seafood Chowder
seafood veloute, chive crème fraiche
Sweetheart Salad
baby spinach, bibb lettuce, raspberries, campari tomatoes, mini croutons,
champagne-cumberland dressing

SECOND COURSE

Pepper Seared Yellowfin Tuna
grilled pineapple salsa, honey-sweet soy gastrique
Prosciutto Wrapped Burrata
melon balls, lemon-pepper dressing, balsamic syrup
Crispy Risotto Cake
peas, wild mushrooms, rainbow micro greens, truffle-heirloom tomato vinaigrette

THIRD COURSE

Hat Surf n Turf
5 ounce petit filet mignon, lobster tail, grilled asparagus, chateau potatoes,
béarnaise butter
Pan Roasted Whole Boneless Florida Snapper
italian vegetable cannellini bean stew, fried baby tomato cluster, basil oil
Seared Crescent Farms Duck Breast
brussels sprouts, soft mascarpone polenta, dark cherry montmorency sauce
Grilled Portabella Stack
crispy goat cheese, grilled zucchini, wilted arugula, oven dried tomatoes,
vegetable demi

DESSERT

Fresh Berries Zabaglione
marsala egg custard, pizzelle, mint sprig
Marquis Au Chocolat
bittersweet chocolate mousse, chocolate genoise, chocolate mirror,
fresh raspberries

$68
Champagne Toast Included
~~ Reservation Strongly Encouraged ~~

Hat Tavern @ The Grand Summit Hotel | 570 Springfield Ave, Summit, NJ 07901

908.273.7656 | hattavern.com

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