Easter Sunday Brunch, Sunday, April 21, 2019

Happy Easter

THE GRAND SUMMIT HOTEL EASTER BRUNCH

APRIL 21ST 2019

11am & 2pm Seatings

 

INTERNATIONAL CHEESE, SALAD & BREAD DISPLAY

International Cheese Display with Fresh Fruits & Water Crackers

Italian Antipasto

Mixed Greens Salad Bar with Assorted Dressings

Beet & Red Onion Salad

White Beans & Roasted Red Pepper Pasta Salad

Potato Salad

Tomato Mozzarella Salad

Assorted Breakfast Breads

Muffins, Danishes, Bagels & Dinner Rolls

CHILLED SEAFOOD DISPLAY

Chilled Shrimp with Cocktail Sauce & Lemon Wedges

Smoked Salmon with Cream Cheese, Capers, Diced Red Onions & Tomatoes

ATTENDED OMELET STATION

Preparing Omelets Made to Order Featuring:

Diced Peppers, Ham, Bacon, Onions, Tomatoes, Mushrooms, Jalapenos & Cheeses

ATTENDED CARVING STATION

Maple Glazed Ham

Roasted Turkey with Stuffing, Gravy & Cranberry Sauce

BUILD YOUR OWN WAFFLE STATION

Apple, Blueberry & Cherry Toppings

Walnuts, Whip Cream, Chocolate Chips & Maple Syrup

CHAFING DISHES

Eggs Benedict

Smoked House Bacon & Sausage

Breakfast Potatoes

Seared Balsamic Chicken Topped with Tomato Bruschetta

Herb Crusted Salmon, Sautéed Kale & a Roasted Tomato Butter Sauce

Roasted Sliced Eye Round of Beef with Pearl Onions & a Demi Glaze

Chicken Tenders & French Fries

Mashed & Sweet Potatoes

Wild Rice Pilaf

Penne a la Vodka

Seasonal Vegetable Medley

Corn O’Brien

DESSERTS

Assorted Cakes & Mini Pastries

Homemade Fruit Cobbler with Vanilla Ice Cream

Homemade Cookies

$49.95* Adults

$44.95* Seniors (65 & UP)

$25.95* Children (5 -12 YRS OLD)

(*plus 21 % Service Charge & NJ Sales tax)

CASH OR CREDIT CARD ONLY – CHECKS ARE NOT ACCEPTED

 

Reservations Required

908.273.3000 x167

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