Thanksgiving Day Buffet

 

THURSDAYNOVEMBER 23, 2017

Seatings from 12:00 PM to 4:00 PM

Reservations are Required, Please Call 908-273-3000, ext. 168

Pricing:  $59.95 for Adults, $17.95 for Children Ages 3-12 Years of Age, Children Under 3 Dine for Free

A 21% Service Fee and 6.875% NJ Sales Tax will automatically be added to the check.

 

~ THANKSGIVING BUFFET MENU ~

DISPLAY OF ROASTED MARINATED VEGETABLES

INTERNATIONAL CHEESE AND ASSORTED SLICED FRESH FRUIT DISPLAY

HUMMUS DISPLAY

DISPLAY OF SMOKED SALMON, WHITEFISH SALAD, AND CAVIAR

ITALIAN ANTIPASTO DISPLAY

MIXED FIELD GREENS WITH ASSORTED DRESSINGS

CUCUMBER TOMATO COUSCOUS SALAD

BEETS, HARICOT VERTS, AND PISTACHIO SALAD

MEDITERRANEAN FARRO SHRIMP SALAD

CAMPANELLE AND SPINACH SALAD WITH ITALIAN SAUSAGE

 

GOURMET BREAD DISPLAY TO INCLUDE:

ASSORTED MUFFINS, SWEET BREADS, DINNER ROLLS,

AND HONEY BUTTER

 

CHILLED SEAFOOD DISPLAY WITH ICE SCULPTURE

OYSTERS, SHRIMP, AND CRAB CLAWS

WITH TOMATO HORSERADISH SAUCE AND SLICED LEMONS

 

CHEF ATTENDED PASTA AND CARVING STATIONS:

MEZZI RIGATONI WITH FRESH ROASTED TOMATO AND BASIL SAUCE,

ROAST TURKEY AND GRAVY, FRESH CRANBERRY SAUCE ALSO ORANGE MARMALADE AND MUSTARD GLAZED HAM

ROASTED LEG OF LAMB WITH GARLIC AU JUS

 

HUNGARIAN BEEF GOULASH WITH GNOCCHI

ROASTED CORNISH HEN WITH A CHESTNUT CHERRY REDUCTION

BROILED COD IN A LEMON BUTTERSAUCE TOPPED WITH CAPER HORSERADISH PANKO

GINGER AND BROWN SUGAR GLAZED CARROTS

APPLE ALMOND STUFFING, CANDIED SWEET POTATOES,

GREEN BEANS ALMONDINE, MASHED POTATOES

 

 

ASSORTED DESSERTS:

CHEESECAKE, PUMPKIN PIE, PECAN PIE, COBBLER, VANILLA ICE CREAM, RICE PUDDING, RASPBERRY MOUSSE, AND ASSORTED CAKES AND PASTRIES, STRAWBERRY, RICE CRISPY TREAT, MARSHMELLOW, PRETZEL FONDUE, EGGNOG, AND HOT APPLE CIDER

 

CHILDREN’S MINI-BUFFET:

CHICKEN NUGGETS, HOT DOGS, MACARONI AND CHEESE, FRENCH FRIES, CORN, AND ONION RINGS
SNOW CONES AND COTTON CANDY

 

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