Mother's Day 2018

 

The Grand Summit Hotel’s

Mother’s Day Brunch

Sunday May 13, 2018
11:00 am to 4:00 pm

$69.95* per Adult / $24.95* per Child (4 – 12 Years Old)
Children 3 and Under: FREE
*Prices exclude service charge and tax which will be added to all transactions

Reservations Required
For reservations please call 908-273-3000 ext168

Grand Ballroom and Atrium Room

Seating Times: 11:00 am, 11:30 am & 12:00 then 1:30 pm, 2:00 pm & 2:30 pm

 

 

Mother’s Day Brunch

SELECTION OF CHILLED JUICES, COFFEE, DECAFFEINATED COFFEE AND HERBAL TEAS WITH CREAM AND SKIM MILK

AN INTERNATIONAL CHEESE DISPLAY WITH FRESH FRUIT AND WATER CRACKERS

ITALIAN ANTIPASTO DISPLAY

DISPLAY OF HOUSE SMOKED SALMON, WHITEFISH SALAD AND CAVIAR

GRILLED CHICKEN SALAD, PEACHES, PECANS, HONEY LEMON VINAIGRETTE

BEET SALAD, MANDARIN ORANGES, DIJON VINAIGRETTE

MEZZA RIGATONI, SCALLOPS, CARROTS, CUCUMBER, RED PEPPER, GINGER DRESSING

ROASTED CHIPOTLE SHRIMP, MANGO, PINEAPPLE SALSA, CILANTRO LIME VINAIGRETTE

SLICED TOMATO & MUTZ SALAD, BALSAMIC DRIZZLE

CAESAR SALAD STATION

 

BREAD DISPLAY

FEATURING ASSORTED BREAKFAST BREADS, MUFFINS, CROISSANTS, BAGELS, AND DINNER ROLLS

 

CHILLED SEAFOOD DISPLAY WITH ICE CARVING

OYSTERS, SHRIMP AND CRAB CLAWS WITH COCKTAIL SAUCE, REMOULADE, MIGNONETTE AND LEMON WEDGES

 

ATTENDED OMELETS STATION

PREPARING WHOLE AND EGG WHITE OMELETS TO ORDER FEATURING, DICED PEPPERS, HAM, ONIONS, TOMATOES, SLICED MUSHROOMS AND CHEESE

 

ATTENDED CARVING STATION

ROAST TURKEY BREAST, PAN GRAVY, CHERRY CHIPOTLE NEW YORK STRIP & ROAST LEG OF LAMB, GARLIC JUS

 

AN ATTENDED PASTA STATION

FEATURING CAVATELLI WITH TOMATO SAUCE AND PINK VODKA, TOPPINGS CHICKEN AND SHRIMP

 

CHAFING DISHES

EGGS BENEDICT

BELGIAN WAFFLES WITH MAPLE SYRUP

SMOKEHOUSE BACON AND SAUSAGE

MONTEAL ROASTED CHICKEN

CENTER CUT PORK CHOP MURPHY STYLE

SHELLFISH MELANGE, LOBSTER, CLAMS, MUSSELS, SHRIMP, TOMATO HERB BROTH

GARLIC MASHED POTATOES, SPANISH RICE, VEGETABLE MEDLEY

 

DESSERT

ASSORTED CAKES AND TARTS, MINI PASTRIES, RICE PUDDING, FRUIT KABOBS, RASPBERRY MOUSSE , CHOCOLATE FONDUE, CHOCOLATE COVERED STRAWBERRIES, FRUITCOBBLER, VANILLA ICE CREAM, AND COOKIES

 

CHILDREN’S MINI BUFFET

CHICKEN NUGGETS, HOT DOGS, MACARONI AND CHEESE, FRENCH FRIES, ONION RINGS, AND BUTTERED CORN ON THE COB

COTTON CANDY, SNOW CONES

Includes Assorted Soft Drinks, Coffee and Tea

*Excludes 21% Service Charge, 6.625% Sales Tax

Alcohol not included

 

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