Mother's Day 2017


The Grand Summit Hotel’s

Mother’s Day Brunch

Sunday, May 14, 2017
11:00 am to 4:00 pm

$59.95* per Adult/$17.95* per Child (4 – 12 Years Old)
Children 3 and Under: FREE
*Prices exclude tax and gratuity which will be added onto all checks

Reservations Required
For reservations please call 908-273-3000 x168

Grand Ballroom and Atrium Room

Seating Times: 11:00 am, 11:30 am & 12:00 then 1:30 pm, 2:00 pm & 2:30 pm

Selection of Chilled Juices, Coffee, Decaffeinated Coffee & Herbal Teas with Cream & Skim Milk

An International Cheese Display with Fresh Fruit & Water Crackers
Assorted Pates & Terrines
Fresh Vegetable Crudites with Chick Pea, Spinach Artichoke, Roasted Eggplant and Buffalo Chicken Dips and Pita Chips
Italian Antipasto Display

Display of House Smoked Salmon, Whitefish & Caviar
Assorted Baby Greens and Caesar Salad Bar
Roasted Coconut Root Vegetables
Heirloom Tomato and Lump Crab Salad with Fennel Coulis
Tortellini and Octopus Salad with Tapenade Vinaigrette
Tri-Color Fingerling Potato and Chicken Salad
Mozzarella and Poached Shallot Salad with Candied Bacon

Bread Display

Featuring Assorted Breakfast Breads, Muffins, Croissants, Bagels & Dinner Rolls

Chilled Seafood Display with Ice Carving

Oysters, Shrimp & Crab Claws with Cocktail Sauce
Remoulade, Mignonette & Lemon Wedges

Attended Omelet Station

Preparing Whole Egg and Egg White Omelets to Order
(Featuring; Diced Peppers, Ham, Onions, Tomatoes, Sliced Mushrooms & Cheese)

Attended Carving Station

Roast Turkey Breast, Pan Gravy & Garlic Herb Crusted Beef Tenderloin, Burgundy Sauce

Attended Pasta Station

Featuring Cavatelli with Balsamic Tomato Sauce and Pink Vodka, Toppings of Chicken and Shrimp

Chafing Dishes

Eggs Benedict
Belgium Waffles with Maple Syrup
Smokehouse Bacon & Sausage
Herb Roasted Chicken in a Garlic Cream Sauce with Pancetta
Bacon Wrapped Pork Loin with an Ale Reduction
Roasted Salmon with a Warm Cucumber and Scallion Salsa, Balsamic Reduction
Grilled Leg of Lamb with Broccoli Rabe and Pesto

Garlic Mashed Potatoes, Rice Pilaf, and Vegetable Medley


Assorted Cakes & Tarts, Mini Pastries, Rice Pudding, Fruit Kabobs, Raspberry Mousse, Chocolate Fondue,
Chocolate Covered Strawberries, Fruit Cobbler, Vanilla Ice Cream and Cookies

Children’s Mini Buffet

Chicken Nuggets, Hot Dogs, Macaroni & Cheese
French Fries, Onion Rings and Buttered Corn on the Cob 

Includes Assorted Soft Drinks, Coffee and Tea

Balloon Artist, Face Painter, Cotton Candy & Snow Cones

*Excludes Tax, Gratuity, and Alcohol


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