RECEPTION & SIT-DOWN DINNER
3 hour open bar included
AN ARRAY OF ASSORTED CHEESES AND SEASONAL FRUITS
DISPLAYED WITH ASSORTED WATER CRACKERS
CHAFING DISH SELECTION OF HORS D’OEUVRES
~ CHOOSE FOUR ~
CRAB CAKES WITH BASIL AIOLI
FETA & SUNDRIED TOMATO IN PHYLLO
FRANKS IN PUFF PASTRY WITH WHOLE GRAIN MUSTARD
SCALLOPS WRAPPED IN BACON
SHRIMP TOAST WITH DUCK SAUCE
POT STICKERS WITH GINGER SOY SAUCE
MOZZARELLA EN CAROZZA MARINARA DIPPING SAUCE
DINNER SERVICE
~ CHOOSE ONE APPETIZER COURSE ~
FRESH MOZZARELLA, ROASTED PEPPER, GRILLED EGGPLANT AND PANCETTA STACK
WILD MUSHROOMS AND GARLIC RISOTTO
OYSTERS ROCKEFELLER
BUTTERFLY PASTA WITH PANCETTA, SPINACH, RADDICHIO, AND TOMATO BASIL SAUCE
SEARED SEA SCALLOPS WITH SAUTÉED SPINACH
AND BLOOD ORANGE VINAIGRETTE
WILD MUSHROOM BISQUE
CHICKEN MINESTRONE SOUP
CHICKEN AND WILD MUSHROOM CREPE WITH LEEK AND DRY VERMOUTH SAUCE
FRESH VEGETABLES CREPE WITH TOMATO BASIL COULIS
SHRIMP AND BAY SCALLOPS CREPE WITH LOBSTER PERNOD SAUCE
~ SALAD ~
ASSORTED FIELD GREENS SALAD
WITH RASPBERRY VINAIGRETTE
APPETIZER UPGRADESHRIMP COCKTAIL IN A MARTINI GLASS
$5.00 PER PERSON
DINNER ENTREE SELECTIONS
ORECCHIETTE PRIMAVERA IN A BASIL CREAM SAUCE
SAUTÉED BREAST OF CHICKEN WITH WILD MUSHROOMS,
TARRAGON AND TOMATO CONCASSE
SEARED CHICKEN TOPPED WITH PROSCIUTTO, SAGE AND MOZZARELLA,
PORT WINE DEMI GLAZE
MEDALLIONS OF PORK TENDERLOIN WITH COFFEE BARBEQUE SAUCE
GRILLED SALMON WITH DILL COMPOUND BUTTER
BAKED SALMON WITH LENTIL VINAIGRETTE
SEARED TILAPIA WITH A LIME BUTTER AND KIWI PINEAPPLE SAUCE
CHAR-GRILLED RIB EYE WITH HERB BUTTER AND FRIED ONIONS
SLICED CHATEAUBRIAND WITH BORDELAISE SAUCE
BEEF AND VEAL MEDALLIONS WITH WILD MUSHROOM COMPOTE
ADD $5.00 PER PERSON
HERB CRUSTED RACK OF LAMB WITH SPINACH RISOTTO
ADD $7.00 PER PERSON
CHOOSE ANY TWO SELECTIONS
FOR THREE SELECTIONS ADD $5.00 PER PERSON
DESSERT SELECTIONS
~CHOOSE ONE~
TIRAMISU
DUO OF MOUSSES IN A BALLOON GLASS
LEMON TART
CHOCOLATE MARQUIS CAKE
NEW YORK CHEESECAKE
PEACH MELBA
FRESH FRUIT WITH SABAYON
COFFEE, DECAFFEINATED COFFEE AND HERBAL TEAS
FOR INTERNATIONAL COFFEES ADD $2.00 PER PERSON
PRICE PER PERSON BASED ON THREE HOURS OF SERVICE:
EACH ADDITIONAL HOUR IS AN ADDITIONAL $10.00 PER PERSON
570 SPRINGFIELD AVENUE SUMMIT, NEW JERSEY 07901 908-273-3000