The Grand Summit Hotel of New Jersey - Hunt Club Grill Restaurant

THE HUNT CLUB
Steak and Seafood Grill

Hunt Club Terrace

Dinner Menu
Appetizers
Jumbo Shrimp Cocktail 12.50
Crabmeat Cocktail Mustard Mayo 12.95
Clams Casino 8.95
Oysters Rockefeller 10.95
Steamed Littleneck Clams White Wine & Garlic Casino Butter 9.95
Risotto Wild Mushrooms & Garlic Butter 10.95
Maryland Style Crab Cakes Cajun Lemon Aioli Black Bean Relish 12.95
House Smoked Salmon Traditional Garnishes 9.95
Crispy Fried Calamari Sweet Hot Sauce 8.95
Crunchy Coconut Shrimp 13.50

Soup
Soup of the Day 5.95
Manhattan Clam Chowder 6.50
French Onion Soup (Gruyere Cheese Gratin) 6.00

Raw Bar
Clams & Oysters Market Price (Sold by the Piece, Inquire of Selection)
Sampler 3 Shrimp, 9 Oysters, 3 Clams 19.95

Salads
Spinach Salad Warm Bacon Dressing Caramelized Red Onions, Goat Cheese 6.95
Waldorf Salad Mesclun Salad, Sliced Apples, Blue Cheese, Celery, Carrots, Champagne Vinaigrette 9.95

Classic Caesar Salad Pesto Crouton 7.50
Add Chicken 2.00
Add Shrimp 4.00
Add Lobster 5.95

Iceberg Wedge Tomato, Red Onion, Radish, Carrots Roasted Garlic-Buttermilk Dressing 5.95
Seared Ahi Tuna on Field Greens Oriental Vinaigrette 12.95
Mixed Greens Topped with Blackened Shrimp Orange Citrus Vinaigrette 12.95
Tomato & Cucumber Salad Basil Oil 9.95

Entrées'

Steaks
The Finest Sterling Aged Beef, Broiled at 1600 Degrees to Seal in all the Juices and Flavor (Peppercorn Sauce and Béarnaise Sauce served with Steaks Upon Request) Family Style Hunt Club Salad Served with all Dinner Entrées
Boneless New York Strip 31.95
Rib Eye 26.95
Teriyaki Top Sirloin Marinated in Teriyaki Sauce 23.95
Sirloin Chopped Steak Caramelized Onions 16.95
Filet Mignon 29.95
Filet Mignon 34.95

House Specialties
Slow Roasted Prime Rib of Beef Au Jus
King Cut 24.95
Queen Cut 19.95

Australian Rack of Lamb Mustard Herb Crust, Garlic Glaze 29.95
French Cut Pork Chops Sautéed Apples & Onions 19.95
Veal Oscar Crab Meat, Asparagus, Hollandaise Sauce 27.95
Asian Filet (Wasabi Butter, Teriyaki Sauce Bok Choy and Carrots) 31.95
Surf & Turf 8 oz. Filet & 6 oz. Lobster Tail 36.95 Breast of Chicken Christopher Sautéed Herb & Garlic Crusted Chicken Rice Pilaf, Beurre Blanc Sauce 20.95 French Cut Twin Chicken Breasts (Pan Roasted) Morel Mushroom Sauce 19.95

Seafood
Charred Salmon Fillet (Red Wine Reduction) 21.50
Jumbo Lump Crab Cakes (Cajun Lemon Aioli Black Bean Relish) 22.95
Pan Seared Sea Scallops (Spinach Fettuccini Roasted Mediterranean Vegetables) 25.95
Jumbo Shrimp with Capellini (Lemon Garlic Butter) 26.95
Catch of the Day Market Price
Live Maine Lobster Market Price

Side Dishes
Baked Potato Sour Cream 4.95
Shoestring Potatoes 5.50
Cottage Fries 4.95
Thin Shaved French Fried Onion Rings 5.95
Sautéed Mushrooms (Burgundy Reduction) 6.95
Hash Brown Potatoes 5.95
House Smashed Potatoes 4.75
Rice Pilaf 4.95
Lyonnaise Potatoes 5.95
Creamed Spinach (Creamy Parmesan Sauce) 5.95
Asparagus Side of Hollandaise 6.50
Broccoli (Side of Hollandaise) 5.95
Sautéed Spinach (Sweet Red Onions) 4.95

Charles Burke is the Executive Chef of The Grand Summit Hotel. He has cooked at the AAA Five Diamond Short Hills Hilton and opened The Ocean Place Hilton, in Long Branch, NJ, as the Executive Sous Chef of Banquets. Chuck has also served as the Executive Sous Chef in the 1600-member Des Moines Club and Hotel Fort Des Moines in Des Moines, Iowa. He holds a degree from The New York Restaurant School.

Imagine yourself dining in an historic hotel, recently renovated, in a traditional style that transports you back to a simpler time. Fine liquors, an expanded wine list featuring specialty selections monthly and a classic but decidedly modern menu awaits you at the Hunt Club Grill.

Please feel free to ask to see the chef, as he would enjoy hearing your comments and ideas. Private parties of up to 25 people can be arranged in our Wine Cellar. Larger groups can be accommodated in the Hunt Club's main dining room. Check with our managers for date availability and special menus.
Bon Appetite!