Events

Let the catering professionals at The Grand Summit Hotel help make your event a success. Our experienced staff will create the perfect party. At The Grand Summit Hotel, you can choose between many different elegantly appointed rooms to host your celebration. We can accommodate up to 300 guests, and our dedicated team of event planners will address all the details to ensure the success of your event.

To get started, please call our Director of Catering, Jimmy Thornton at (908) 273-3000, ext. 178, or e-mail us at moc.t1495543769immus1495543769dnarg1495543769@snoi1495543769tarbe1495543769lec1495543769.

View our menus here for additional information.

 

 

The Grand Summit Brunch

  

A SELECTION OF CHILLED JUICES and SODAS

SLICED SEASONAL FRESH FRUITS

AN ASSORTMENT OF IMPORTED & DOMESTIC CHEESES

ROASTED NEW POTATO SALAD

FARFALLE PASTA SALAD with SUN-DRIED TOMATOES

GRILLED VEGETABLE PLATTER with BALSAMIC VINAIGRETTE

SALAD OF AMERICAN FIELD GREENS with ASSORTED DRESSINGS

 

A SELECTION OF ASSORTED SWEET BREADS, MUFFINS, BAGELS and CROISSANTS

SERVED WITH BUTTER, CREAM CHEESE, and PRESERVES

 

 

FROM OUR CHAFING DISHES

HICKORY SMOKED BACON & LINK SAUSAGE

EGGS BENEDICT with HOLLANDAISE SAUCE

FRENCH TOAST with MAPLE SYRUP

GARDEN FRESH VEGETABLES

RICE PILAF

PENNE PASTA WITH PLUM TOMATOES, GARLIC and BASIL

CHICKEN BREAST FRANCAISE

SAUTÉED SALMON with LEMON DILL SAUCE

 

OMELETTE STATION

OMELETTES and EGG WHITE OMELETTES PREPARED TO ORDER

 

DESSERTS

AN ASSORTMENT OF SWEETS FROM OUR PASTRY SHOPPE TO

INCLUDE MINI-PASTRIES

 

COFFEE, DECAFFEINATED COFFEE, ASSORTED HERBAL TEAS

 

BEVERAGE OPTIONS AT A SUPPLEMENTAL CHARGE

Alcohol cannot be served before noon on Sundays

WINE and MIMOSA

BLOODY MARY and MIMOSA

WINE and BLOODY MARY

 

CARVING STATIONS

SIRLOIN

HAM OR TURKEY

SMOKED SALMON

 


Reception & Buffet Dinner

OPEN BAR SERVICES FOR THREE HOURS

 

AN ARRAY OF ASSORTED CHEESES and SEASONAL FRUITS

DISPLAYED with ASSORTED WATER CRACKERS

 

CHAFING DISH SELECTION OF HORS D’OEUVRES

~ CHOOSE FOUR ~

ANDOUILLE and CHEESE PUFF, CREOLE MUSTARD

CRAB CAKES WITH BASIL AIOLI

EDAMAME DUMPLINGS

SESAME CRUSTED TEMPURA CHICKEN

MINI MAMA FLO’S MEATBALLS, TOMATO SAUCE

WILD MUSHROOM BEGGAR’S PURSE

PANCETTA WRAPPED SHRIMP, BALSAMIC DRIZZLE

CHICKEN LEMONGRASS DUMPLINGS

 

~ DINNER BUFFET ~

 

~ SALAD SELECTIONS~

MIXED ASSORTED GREENS with HOUSE DRESSINGS

CLASSIC CAESAR SALAD

MOZZARELLA and TOMATO SALAD

 

ASSORTED ROLLS and BREADS

 

CARVING STATION

~ CHOOSE TWO MEAT SELECTIONS ~

PEPPERCORN SIRLOIN with CARAMELIZED SHALLOT JUS

ROASTED VIRGINIA HAM with BOURBON GLAZE

BROWN SUGAR ROAST PORK LOIN with HONEY DIJON SAUCE

BONELESS OVEN ROASTED TURKEY BREAST with PAN GRAVY & CRANBERRY RELISH

CLASSIC CORNED BEEF with WHOLE GRAIN MUSTARD

PEPPERED PASTRAMI with HORSERADISH MUSTARD

FILET MIGNON AT AN ADDITIONAL CHARGE

 

BASKET OF NEW YORK RYE and PUMPERNICKLE

 

ITALIAN STATION

CAVATELLI with CHOICE OF TWO SAUCES

ALFREDO, MARINARA, BOLOGNESE, PESTO with VIRGIN OLIVE OIL, PINK VODKA SAUCE, PLUM TOMATO, GARLIC, and BASIL,

WILD MUSHROOM CREAM SAUCE, PUTTANESCA, PRIMAVERA, CARBONARA

OFFERED with SAUSAGE, BAY SHRIMP and FIRE BRAISED CHICKEN

 

CHAFING DISH SELECTIONS

CHICKEN MARSALA

SAUTEED SALMON with LEMON CHIVE BUTTER

MEDITERRANEAN CHICK PEA and VEGETABLE STEW with ISRAELI COUS COUS

SEASONAL VEGETABLES

SEASONAL STARCH

 

DESSERT SELECTIONS

AN ASSORTMENT OF SWEETS FROM OUR PASTRY SHOPPE

COFFEE, DECAFFEINATED COFFEE, and HERBAL TEA SELECTIONS

 


Premium Cocktail Reception

PREMIUM OPEN BAR INCLUDED

~ COCKTAIL RECEPTION ~

A PLATTER of IMPORTED and DOMESTIC CHEESES and SEASONAL FRESH FRUIT

A FANCY BREAD DISPLAY TO INCLUDE WATER CRACKERS

 

BUTLER SERVICE – FOR ONE HOUR

JUMBO PRAWNS with HORSERADISH COCKTAIL SAUCE

BABY LAMB CHOPS with ROASTED GARLIC GLAZE

SCALLOPS WRAPPED in BACON

CAPRESE SKEWERS, BROCCONCINI MUTZ, GRAPE TOMATO and BASIL

SESAME CRUSTED TEMPURA CHICKEN

POT STICKERS with SWEET and SOUR SAUCE

CURRIED DEVILED EGGS with SCALLION, RED PEPPER, PAPRIKA

 

FROM OUR CHAFING DISHES

CAVATELLI, ITALIAN SAUSAGE and PEPPERS, PLUM TOMATO SAUCE

BEEF FILET TIPS DIANE

MEDITERRANEAN CHICK PEA and VEGETABLE STEW with ISRAELI COUS COUS

CRISPY FRIED CHICKEN STRIPS with SRIRACHA AIOLI and HONEY MUSTARD SAUCES

MAMA FLO’S MEATBALLS, BASKET of ITALIAN BREAD

 

INCLUDES COOKIES, BROWNIES, COFFEE and TEA

 

THREE-HOUR RECEPTION PACKAGE BASED ON A MINIMUM GUARANTEE of 30 PEOPLE

 


~ Reception & Sit Down Dinner ~

OPEN BAR

THREE HOURS of OPEN BAR SERVICE DURING YOUR EVENT

RECEPTION

 

AN ARRAY OF ASSORTED CHEESES & FRESH FRUITS

DISPLAYED with ASSORTED BREADS & WATER CRACKERS

 

CHAFING DISH SELECTION of HOT HORS D’OEUVRES

~ CHOOSE FOUR ~

ANDOUILLE and CHEESE PUFF, CREOLE MUSTARD

CRAB CAKES WITH BASIL AIOLI

EDAMAME DUMPLINGS

SESAME CRUSTED TEMPURA CHICKEN

MINI MAMA FLO’S MEATBALLS, TOMATO SAUCE

WILD MUSHROOM BEGGAR’S PURSE

PANCETTA WRAPPED SHRIMP, BALSAMIC DRIZZLE

CHICKEN LEMONGRASS DUMPLINGS

 

Dinner Service

 

FIRST COURSE

~ CHOOSE ONE ~

FRESH MOZZARELLA, ROASTED PEPPER, GRILLED EGGPLANT and PANCETTA STACK

WILD MUSHROOMS and GARLIC RISOTTO

OYSTERS ROCKEFELLER

BUTTERFLY PASTA WITH PANCETTA, SPINACH, RADDICHIO, and TOMATO BASIL SAUCE

SEARED SEA SCALLOPS with SAUTÉED SPINACH and BLOOD ORANGE VINAIGRETTE

WILD MUSHROOM BISQUE

CHICKEN MINESTRONE SOUP

CHICKEN and WILD MUSHROOM CREPE with LEEK and DRY VERMOUTH SAUCE

FRESH VEGETABLES CREPE with TOMATO BASIL COULIS

SHRIMP AND BAY SCALLOPS CREPE with LOBSTER PERNOD SAUCE

 

SALAD COURSE

~ CHOOSE ONE ~

ASSORTED FIELD GREENS with RASPBERRY VINAIGRETTE

CLASSIC CAESAR SALAD

 

 MAIN COURSE

~ CHOOSE TWO ~

(A third entrée choice at an additional charge)

ORECCHIETTE PRIMAVERA IN A BASIL CREAM SAUCE

SAUTÉED BREAST OF CHICKEN WITH WILD MUSHROOMS TOPPED with TARRAGON & TOMATO CONCASSE

SAUTEED BREAST OF CHICKEN with WILD MUSHROOM SAUCE

SEARED BREAST OF CHICKEN with ROSEMARY BUTTER SAUCE

CHICKEN MARSALA

CHICKEN FRANCESE

SEARED BREAST OF CHICKEN with LEMON CAPER SAUCE

SEARED BREAST OF CHICKEN TOPPED WITH PROSCIUTTO, SAGE, AND MOZZARELLA with PORT WINE DEMI GLAZE

MEDALLIONS OF PORK TENDERLOIN with A COFFEE BARBECUE SAUCE

SALMON FILLET with YELLOW PEPPER COULIS

SALMON with LEMON BEURRE BLANC SAUCE

SALMON with CREAMY DILL SAUCE

BAKED SALMON with LENTIL VINAIGRETTE

SEARED TILAPIA with A LIME BUTTER & KIWI PINEAPPLE SAUCE

CHAR-GRILLED RIB EYE with HERB BUTTER & CRISPY FRIED ONIONS

SLICED CHATEAUBRIAND with BORDELAISE SAUCE

 

ALL ENTREES ARE SERVED with CHEF’S CHOICE of FRESH SEASONAL VEGETABLE & POTATO

DESSERT

~CHOOSE ONE ~

TIRAMISU

DUO of MOUSSES in A BALLOON GLASS

LEMON TART

CHOCOLATE MARQUIS CAKE

NEW YORK STYLE CHEESECAKE

PEACH MELBA

FRESH FRUIT with SABAYON

 

COFFEE, DECAFFEINATED COFFEE & HERBAL TEAS

 

FOR LESS THAN 20 GUARANTEE ADD $150.00 SERVICE FEE

THIS IS A THREE HOUR RECEPTION/DINNER PACKAGE

 

 


Quinceanera Package

~ COCKTAIL RECEPTION ~

 

 ~ TEEN CAPTAIN STATION ~

SERVED FROM OUR CHAFING DISHES

PIZZA BAGELS

SOFT PRETZELS

FRENCH FRIES

ONION RINGS

 

~ TEEN BAR ~

SHIRLEY TEMPLES, MOCK PINA COLADAS, MOCK STRAWBERRY DAIQUIRIS and ASSORTED SOFT DRINKS

 

 

~BUFFET DINNER ~

 

~ SALADS~

FIELD GREENS with ASSORTED HOUSE DRESSINGS

CLASSIC CAESAR SALAD

ASSORTED BREAD AND ROLLS with BUTTER

 

~ CARVING STATION ~

CHOOSE TWO MEAT SELECTIONS

PEPPERCORN SIRLOIN with CARAMELIZED SHALLOT JUS

ROASTED VIRGINIA HAM with BOURBON GLAZE

BROWN SUGAR ROAST PORK LOIN with HONEY DIJON SAUCE

BONELESS OVEN ROASTED TURKEY BREAST with PAN GRAVY & CRANBERRY RELISH

CLASSIC CORNED BEEF with WHOLE GRAIN MUSTARD

PEPPERED PASTRAMI with HORSERADISH MUSTARD

FILET MIGNON AT AN ADDITIONAL PRICE *

 

BASKET OF NEW YORK RYE and PUMPERNICKEL

 

  ~ PASTA STATION ~

PENNE PASTA PREPARED with YOUR CHOICE OF TWO SAUCES

ALFREDO, MARINARA, BOLOGNESE, PINK VODKA SAUCE, PRIMAVERA,

CARBONARA OR PLUM TOMATO, GARLIC, and BASIL

 

 

 ~ CHAFING DISH SELECTIONS ~

 SEARED CHICKEN WITH CHOICE OF ONE SAUCE PREPARATION

MARSALA, PICCATA, WILD MUSHROOM, SUN-DRIED TOMATOES and

WILD MUSHROOM CONCASSE, SPINACH, FONTINA, and PLUM TOMATOES

SEASONAL VEGETABLES

SEASONAL STARCH

 

 ~ DESSERT ~

HAAGEN DAZS STYLE SUNDAE BAR WITH CHOCOLATE, VANILLA, and STRAWBERRY ICE CREAMS

ASSORTED TOPPINGS TO INCLUDE

OREO COOKIE BITS, M&M’S, BUTTERFINGER BITS, MINI-MARSHMALLOWS,

CHOCOLATE, BUTTERSCOTCH, and HOT FUDGE SAUCES

WHIPPED CREAM and CHERRIES

 

COFFEE, DECAFFEINATED COFFEE, AND HERBAL TEA SELECTIONS

 

 

BASED ON FOUR HOURS OF SERVICE

 

*Call our catering department for pricing

 


 

Sweet Sixteen Package

 ~ COCKTAIL RECEPTION ~

 ~ TEEN BAR ~

MOCK MARTINIS

SHIRLEY TEMPLES, MOCK PINA COLADAS, MOCK STRAWBERRY DAIQUIRIS

and ASSORTED SOFT DRINKS

 

 ~BUFFET DINNER ~

 ~ SALAD~

CLASSIC CAESAR SALAD

ASSORTED BREAD AND ROLLS with BUTTER

 

 ~ PASTA STATION ~

PENNE PASTA PREPARED with YOUR CHOICE OF TWO SAUCES

ALFREDO, MARINARA, BOLOGNESE, PINK VODKA SAUCE, PRIMAVERA, CARBONARA or PLUM TOMATO, GARLIC, and BASIL

 

 ~ CHAFING DISH SELECTIONS ~

SEARED CHICKEN with CHOICE OF ONE SAUCE PREPARATION

MARSALA, PICCATA, WILD MUSHROOM, SUN-DRIED TOMATOES and

WILD MUSHROOM CONCASSE, SPINACH, FONTINA, and PLUM TOMATOES

SEASONAL VEGETABLES

SEASONAL STARCH

 

~ DESSERT ~

HAAGEN DAZS STYLE SUNDAE BAR with CHOCOLATE, VANILLA, and STRAWBERRY ICE CREAMS

ASSORTED TOPPINGS TO INCLUDE

OREO COOKIE BITS, M&M’S, BUTTERFINGER BITS, MINI-MARSHMALLOWS,

CHOCOLATE, BUTTERSCOTCH, and HOT FUDGE SAUCES

WHIPPED CREAM and CHERRIES

 

BASED ON FOUR HOURS OF SERVICE

 

 

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