At the
Grand Summit Hotel's
Hunt Club Steak & Seafood Grill
Saturday & Sunday, February 13 & 14, 2010
5:00 to 10:00 pm

$74.95 per Person
18.5% Gratuity & 7% Tax Not Included

Appetizers
(Choose One)

Lobster Bisque
Crème Fraiche

Pepper Crusted Veal Carpaccio
Dijon Vinaigrette, Micro Greens

Prawns of Passion
Prawns Sautéed with Garlic & Butter
Bed of Warm Tomato Ragout

Wild Mushroom Herb Ravioli
Sun dried Tomatoes, Capers, Basil, Vegetable Broth

Korbel Brut, Sonoma, California

Salad

Caesar Style Hearts of Romaine

Dr Loosens Riesling, Mosel Valley, Germany

Entrées
(Choose One)

Chateaubriand
Whipped Potatoes, Baby Vegetables, Bordelaise Sauce

Pan Roasted Loin of Lamb
Onion Marmalade, Potatoes Dauphinois, Merlot sauce

Dry Pack Sea Scallop & Shrimp Sauté over Linguine
Baby Vegetables, Lemon-Garlic Butter Sauce

Char Broiled Veal Chop Murphy Style
Riesling Sauce

Twin Lobster Tails
Peruvian Potatoes, Baby Vegetables, Vanilla Bean Sauce

French Chicken Breast
Sweet Potato Puree, Haricot Verts, Morel Mushroom Sauce

Sonoma Cutrer Russian River Ranches Chardonnay, Russian River Valley, California

or

C S Cellars Cabernet Sauvignon, Napa, California

Dessert
(Choose One)

Truffles & Chocolate Covered Strawberries

Chocolate Marquis
Crème Anglaise, Raspberry Puree

Bananas with Rum Sauce
Vanilla Bean Ice Cream

Les Clos de Paulilles Banyuls "Rimage", Langedoc-Rousillon, France

For reservation call
908-273-7656