Thanksgiving Day Buffet

Thursday, November 25, 2010

Seating Times
(11:30 AM, 2:00PM & 4:30PM)

$55.95 Adults - $16.95 Children (Ages 4-12)
(Prices subject to sales tax & gratuity)

Cold Display
Display of Grilled Marinated Vegetables
International Cheese & Assorted Sliced Fresh Fruit
Assorted Pâtés & Terrines
Smoked Salmon, Whitefish & Caviar
Italian Antipasto
Vegetable Crudités with Dip
Mixed Field Greens with Assorted Dressings
Roast Chicken, Green Beans and Roma Tomato Salad
Cucumber & Watercress tossed with Dill Champagne Vinaigrette
Sweet Potato Salad with Honey Mustard Dressing
Baby Beet, Orange & Apple Salad with Raspberry Vinaigrette
Shrimp and Scallops with Roasted Garlic Dressing

Gourmet Bread Display
Assorted Muffins, Sweet Breads, Dinner Rolls & Honey Butter

Chilled Seafood Display With Ice Sculpture
Oysters, Shrimp & Crab Claws with Tomato Horseradish Sauce & Sliced Lemons

Chef Attended Pasta Station/Carving Station
Penne with Fresh Roasted Tomato and Basil Sauce
Roast Turkey with Gravy & Fresh Cranberry Sauce
Apricot Glazed Smoked Ham

Hot Chafers
Sliced NY Strip with Oven Roasted Wild Mushrooms, Garlic & Herbs
Braised Chicken with Vegetables & Dumplings
Baked Cod Fish Filets with Lentil Ragout
Mustard & Herb Roasted Leg of Lamb with Balsamic Onions
Roasted Root Vegetables, Apple Almond Stuffing, White & Wild Rice
Glazed Sweet Potatoes, Creamed Corn with Parmigiano Regiano, Mashed Potatoes

Dessert Station
Cheesecake, Pumpkin Pie, Pecan Pie, Cobbler, Vanilla Ice Cream, Rice Pudding, Raspberry Mousse, Chocolate Cake, Linzer & Apple Tarts, Fresh Fruit Fondue Gingersnap Cookies, Eggnog and Hot Apple Cider

Children's Mini-Buffet
Chicken Nuggets, Hot Dogs, Macaroni & Cheese, French Fries,
Corn & Onion Rings

For reservations please call 908-273-7656