Restaurant Week

At The
Hunt Club Steak & Seafood Grill
February 19 - 28, 2010

$20.10 per Person
(Tax & Gratuity Not Included)

Starter

Soup Du Jour

or

Garden Salad
Mustard Herb Vinaigrette

or

Caesar Salad
Eggless Caesar Dressing, Croutons

Entrée

Prime Rib of Beef
Mashed Potatoes, Sautéed Vegetables, Au Jus

or

Chicken Franchese
Rice Pilaf, Grilled Parmesan Tomato, Lemon Butter Sauce

or

Sautéed Shrimp over Capellini
Lemon Garlic Butter

or

Pan Fried Lump Crab & Vermicelli Cake
Tomato Relish, Roasted Garlic Aioli

Dessert

Rum Raisin Bread Pudding
Vanilla Ice Cream

or

Cheese Cake
Strawberry Compote

or

Fruit Salad
Lemon Sorbet