New Years Day Buffet

Saturday, January 1, 2011

Served Between 12:00 - 3:00PM

$53.95 Adults - $16.95 Children (Ages 4-12)
(Prices subject to sales tax & gratuity)

Champagne / Mimosas, Bloody Mary's, Sparkling Cider

Appetizers

Display of Grilled Marinated Vegetables
International Cheese & Assorted Sliced Fresh Fruit Display
Assorted Pates and Terrines
Display of Smoked Salmon, Whitefish and Caviar
Italian Antipasto Display
Vegetable Crudités with Dip

Salads

Mixed Field Greens with Assorted Dressings
Fresh Mozzarella & Tomato Salad
Assorted Pasta, Potato and Cold Salads

Gourmet Bread Display

Bagels, Croissants and Muffins with Honey Butter, Cream Cheese and Preserves

Chilled Seafood Display with Ice Sculpture

Oysters, Shrimp and Crab Claws with Cocktail Sauce and Sliced Lemons

Chef Attended Omelet & Pasta Stations

Fresh Cracked Eggs with Peppers, Onions, Tomatoes, Ham,
Mushrooms or Cheese

Chef Attended Carving Station

Molasses Glazed Ham
Prime Rib of Beef Au Jus

Entrées

Eggs Benedict, Belgian Waffles, Bacon & Sausage,
Chef's Selection of Fresh Fish, Poultry and Meat, Seasonal Vegetable Medley, Chef's Selection of Rice or Potato

Assorted Desserts

Cheesecake, Cobbler, Rice Pudding, Fruit Kabobs, Chocolate Cake, Raspberry Mousse, Strawberries with Fondue, Ice Cream, Sorbet and Cookies

Children's Mini-Buffet

Chicken Nuggets, Hot Dogs, Macaroni and Cheese, Mashed Potatoes,
Corn and Onion Rings

For reservations please call 908-273-7656