Christmas Eve Dinner

Friday, December 24, 2010
5:00 - 9:00 PM

Prix Fixe
$63.95 Per Person
(Prices subject to sales tax & gratuity)

For reservations please call 908-273-7656

Appetizers
(Select One)

Sage Roasted Winter Vegetable Risotto

Pan Fried Crab & Vermicelli Cake
Tomato Relish, Roasted Garlic Aioli

Chilled Jumbo Shrimp Cocktail
Horseradish Spiked Cocktail Sauce

Butternut Squash Bisque
Candied Walnuts

Salad

Tossed Steakhouse Salad
Mustard Herb Vinaigrette

Entrées
(Select One)

Sliced NY Strip Pizzaiola
Over Linguini

Dry Pack Sea Scallops & Shrimp Sauté
Baby Vegetables, Lemon Garlic Butter over Capellini

Pan Roasted Frenched Chicken Breast
Sweet Potato Puree, Baby Vegetables, Shiitake Mushroom & Green Peppercorn Sauce

Shallot and Thyme Crusted Rack of Lamb
Whipped Potatoes, Grilled Roma Tomatoes, Balsamic Reduction

Sea Bass Gremolata
Roasted New Potatoes, Grilled Vegetables

Veal Scallopini
Tomato Risotto, Artichokes, Lemon Butter

Grilled Lobster Tail
Herb Risotto, Baby Vegetables, Tomato Tarragon Vinaigrette

Dessert
(Select One)

Pumpkin Pie
Cinnamon Ice Cream

Ricotto Torciglioni Cheesecake
Macerated Berries

Trio of Sorbets with Raspberries

Chocolate Lava Cake
Vanilla Bean Ice Cream

Rum Raisin Bread Pudding
Crème Anglaise