Corporate Receptions and Dinners

Group Accommodations

At The Grand Summit Hotel, our 10,000 square feet of meeting room space is uniquely designed to create the perfect environment for your function. Our brand new Grand Ballroom will accommodate groups from 50 to 300 guests in an elegant setting. For intimate groups of 20 to 75 guests, choose from our glass-enclosed Atrium, Crestview, Coach Room, or Morris Suites.

The hotel’s contemporary design, rich history, and classic elegance will provide the perfect venue for your events. Our award winning Executive Chef is here to create an inspired menu for your group.

Treat your guests to the most flavorful plates in the area with our full service catering menu to get your meeting or event started off on the right foot. But after your meetings and planned activities are over, when you plan events at The Grand Summit Hotel, you and your guests are left to revel in your own peaceful oasis in each of our well-appointed guest rooms or you can take on New York City with convenient NYC Mid-Town Direct Service on New Jersey Transit. Nestled in Summit, New Jersey, one of the most desirable cities in the region, our hotel offers unmatched access to area attractions including shopping, dining and the arts.

The Grand Summit Hotel is convenient driving distance from the world famous Baltusrol Golf Club (only 2 miles), The Mall at Short Hills, Prudential Center, Newark Liberty International Airport, MetLife Stadium, Morristown, Millburn, Madison, Chatham, Berkeley Heights, New Providence and Parsippany.

EWR Airport Transportation is also available through the hotel shuttle.

Let us handle the details while you focus on the content of your program.

For group accommodations: Contact Erin Lenge at moc.t1495543846immus1495543846dnarg1495543846@nire1495543846 or by calling at 908-273-3000 ext. 164.

 

Reception & Buffet Dinner

OPEN BAR SERVICES FOR THREE HOURS

AN ARRAY OF ASSORTED CHEESES and SEASONAL FRUITS

DISPLAYED with ASSORTED WATER CRACKERS

 

A SELECTION OF BUTLER PASSED HORS D’OEUVRES

~ CHOOSE FOUR ~

ANDOUILLE AND CHEESE PUFF, CREOLE MUSTARD

CRAB CAKES with BASIL AIOLI

EDAMAME DUMPLINGS

SESAME CRUSTED TEMPURA CHICKEN

MINI MAMA FLO’S MEATBALLS, TOMATO SAUCE

WILD MUSHROOM BEGGAR’S PURSE

PANCETTA WRAPPED SHRIMP, BALSAMIC DRIZZLE

CHICKEN LEMONGRASS DUMPLINGS

 

~ DINNER BUFFET ~

SALAD SELECTIONS

MIXED ASSORTED GREENS with HOUSE DRESSINGS

CLASSIC CAESAR SALAD

MOZZARELLA and TOMATO SALAD

ASSORTED ROLLS and BREADS

 

CARVING STATION

~ CHOOSE TWO MEAT SELECTIONS ~

PEPPERCORN SIRLOIN with CARAMELIZED SHALLOT JUS

ROASTED VIRGINIA HAM with BOURBON GLAZE

BROWN SUGAR ROAST PORK LOIN with HONEY DIJON SAUCE

BONELESS OVEN ROASTED TURKEY BREAST with PAN GRAVY & CRANBERRY RELISH

CLASSIC CORNED BEEF with WHOLE GRAIN MUSTARD

PEPPERED PASTRAMI with HORSERADISH MUSTARD

FILET MIGNON AT AN ADDITIONAL PRICE

BASKET OF NEW YORK RYE and PUMPERNICKLE

 

ITALIAN STATION

CAVATELLI WITH CHOICE OF TWO SAUCES

ALFREDO, MARINARA, BOLOGNESE, PESTO with VIRGIN OLIVE OIL, PINK VODKA SAUCE, PLUM TOMATO, GARLIC, and BASIL,

WILD MUSHROOM CREAM SAUCE, PUTTANESCA, PRIMAVERA, CARBONARA

OFFERED with SAUSAGE, BAY SHRIMP and FIRE BRAISED CHICKEN

 

CHAFING DISH SELECTIONS

CHICKEN MARSALA

SAUTEED SALMON with LEMON CHIVE BUTTER

MEDITERRANEAN VEGETABLES with COUS COUS

SEASONAL VEGETABLES

SEASONAL STARCH

 

DESSERT SELECTIONS

AN ASSORTMENT OF SWEETS FROM OUR PASTRY SHOPPE

COFFEE, DECAFFEINATED COFFEE, and HERBAL TEA SELECTIONS

 

BASED ON THREE HOURS OF SERVICE

ALL RATES EXCLUSIVE OF 21% GRATUITY & 7% SALES TAX

 


 

Grand Cocktail Reception

FOUR HOUR OPEN BAR FEATURING PREMIUM BRAND SPIRITS

BUTLER SERVICE FOR ONE HOUR

CHOOSE SIX

LA FRIEDA SHORT RIBS and BRISKET BLEND BURGER SLIDERS

CRAB CAKES, BASIL AIOLI

SESAME CRUSTED TEMPURA CHICKEN

CHICKEN LEMONGRASS DUMPLINGS

ANDOUILLE and CHEESE PUFF, CREOLE MUSTARD

PANCETTA WRAPPED SHRIMP, BALSAMIC DRIZZLE

ASIAN TUNA TARTAR in WONTON SHELL

SMOKED SALMON MOUSSE in CONE

CURRIED DEVILED EGGS with SCALLION, RED PEPPER, PAPRIKA

SMOKED CHICKEN and MANGO RELISH on COCKTAIL RYE

MELON and PROSCUITTO LOLLIPOP

 

~ CAPTAIN STATIONS ~

 

SALUMI AND ITALIAN CHEESE BAR

PROSCIUTTO Di PERMA, SPECK HAM, MORTADELA, COPPA, SOPPRESSATA, PEPPERONI, FRESH MOZZARELLA, PROVOLONE, PARMIGIANINO REGGIANO, RICOTTA, MASCARPONE, DUSTED GOAT CHEESE

ROASTED PEPPERS, MIXED OLIVES, BASIL PESTO, SUNDRIED TOMATO PESTO and ASSORTED ITALIAN BREADS

 

MASHED POTATO BAR

MASHED POTATOES and MASHED SWEET POTATOES

TOPPED with A SELECTION OF

BEACON, CHIVES, GRATED CHEDDAR, ROASTED GARLIC CLOVES, FRIED ONIONS,

SOUR CREAM, SAUTEED MUSHROOMS, JALAPENO BOTTLE CAPS, GRAVY

FROM OUR CHAFING DISHES

CAVATELLI, ITALIAN SAUSAGE and PEPPERS, PLUM TOMATO SAUCE

BEEF FILET TIPS DIANE

MEDITERRANEAN CHICK PEA and VEGETABLE STEW with ISRAELI COUS COUS

CRISPY FRIED CHICKEN STRIPS with SRIRACHA AIOLI and HONEY MUSTARD SAUCES

MAMA FLO’S MEATBALLS, BASKET of ITALIAN BREAD

 

DESSERT

BEAUTIFUL DISPLAY of ASSORTED PASTRIES, CAKES, COOKIES, TORTES and MOUSSE

COFFEE, DECAFFEINATED COFFEE and HERBAL TEAS

 

THIS FOUR-HOUR RECEPTION PACKAGE is BASED on a MINIMUM GUARANTEE of 30 PEOPLE

ALL RATES EXCLUSIVE OF 21% GRATUITY & 7% SALES TAX

 

 


Premium Cocktail Reception

PREMIUM OPEN BAR INCLUDED

 

~ COCKTAIL RECEPTION ~

A PLATTER of IMPORTED and DOMESTIC CHEESES and SEASONAL FRESH FRUIT

A FANCY BREAD DISPLAY to INCLUDE WATER CRACKERS

 

BUTLER SERVICE – FOR ONE HOUR

JUMBO PRAWNS with HORSERADISH COCKTAIL SAUCE

BABY LAMB CHOPS with ROASTED GARLIC GLAZE

SCALLOPS WRAPPED in BACON

CAPRESE SKEWERS, BROCCONCINI MUTZ, GRAPE TOMATO and BASIL

SESAME CRUSTED TEMPURA CHICKEN

POT STICKERS with SWEET and SOUR SAUCE

CURRIED DEVILED EGGS with SCALLION, RED PEPPER, PAPRIKA

 

FROM OUR CHAFING DISHES

CAVATELLI, ITALIAN SAUSAGE and PEPPERS, PLUM TOMATO SAUCE

BEEF FILET TIPS DIANE

EGGPLANT ROLATINI

CRISPY FRIED CHICKEN STRIPS with SRIRACHA AIOLI and HONEY MUSTARD SAUCES

MAMA FLO’S MEATBALLS, BASKET of ITALIAN BREAD

 

DESSERT

COOKIES, BROWNIES, COFFEE and TEA

 

THIS THREE-HOUR RECEPTION PACKAGE is BASED on a MINIMUM GUARANTEE  of 30 PEOPLE

PRICING SUBJECT TO A 21% GRATUITY and 7% NJ STATE SALES TAX

 


Reception & Sit Down Dinner

OPEN BAR

THREE HOURS of OPEN BAR SERVICE DURING YOUR EVENT

RECEPTION

AN ARRAY of ASSORTED CHEESES & FRESH FRUITS

DISPLAYED with ASSORTED BREADS & WATER CRACKERS

 

A SELECTION of BUTLER PASSED HOT HORS D’OEUVRES

~ CHOOSE FOUR ~

ANDOUILLE and CHEESE PUFF, CREOLE MUSTARD

CRAB CAKES with BASIL AIOLI

EDAMAME DUMPLINGS

SESAME CRUSTED TEMPURA CHICKEN

MINI MAMA FLO’S MEATBALLS, TOMATO SAUCE

WILD MUSHROOM BEGGAR’S PURSE

PANCETTA WRAPPED SHRIMP, BALSAMIC DRIZZLE

CHICKEN LEMONGRASS DUMPLINGS

 

Dinner Service

FIRST COURSE
~ CHOOSE ONE ~

FRESH MOZZARELLA, ROASTED PEPPER, GRILLED EGGPLANT and PANCETTA STACK

WILD MUSHROOMS and GARLIC RISOTTO

OYSTERS ROCKEFELLER

BUTTERFLY PASTA with PANCETTA, SPINACH, RADDICHIO, and TOMATO BASIL SAUCE

SEARED SEA SCALLOPS with SAUTEED SPINACH and BLOOD ORANGE VINAIGRETTE

WILD MUSHROOM BISQUE

CHICKEN MINESTRONE SOUP

CHICKEN and WILD MUSHROOM CREPE with LEEK and DRY VERMOUTH SAUCE

FRESH VEGETABLES CREPE with TOMATO BASIL COULIS

SHRIMP and BAY SCALLOPS CREPE with LOBSTER PERNOD SAUCE

ASSORTED FIELD GREENS with RASPBERRY VINAIGRETTE

CLASSIC CAESAR SALAD

 

 MAIN COURSE

~ CHOOSE TWO ~

(Upgrade for a third entrée choice)

ORECCHIETTE PRIMAVERA in a BASIL CREAM SAUCE

SAUTEED BREAST of CHICKEN with WILD MUSHROOMS TOPPED with TARRAGON & TOMATO CONCASSE

SAUTEED BREAST Of CHICKEN with WILD MUSHROOM SAUCE

SEARED BREAST Of CHICKEN with ROSEMARY BUTTER SAUCE

CHICKEN MARSALA

CHICKEN FRANCESE

SEARED BREAST Of CHICKEN with LEMON CAPER SAUCE

SEARED BREAST Of CHICKEN TOPPED with PROSCIUTTO, SAGE, and MOZZARELLA with PORT WINE DEMI GLAZE

MEDALLIONS Of PORK TENDERLOIN with A COFFEE BARBECUE SAUCE

SALMON FILET with YELLOW PEPPER COULIS

SALMON with LEMON BEURRE BLANC SAUCE

SALMON with CREAMY DILL SAUCE

BAKED SALMON with LENTIL VINAIGRETTE

SEARED TILAPIA with A LIME BUTTER & KIWI PINEAPPLE SAUCE

CHAR-GRILLED RIB EYE with HERB BUTTER & CRISPY FRIED ONIONS

SLICED CHATEAUBRIAND with BORDELAISE SAUCE

ALL ENTREES ARE SERVED with CHEF’S CHOICE of FRESH SEASONAL VEGETABLE & POTATO

 

DESSERT

~CHOOSE ONE ~

TIRAMISU

DUO OF MOUSSES in a BALLOON GLASS

LEMON TART

CHOCOLATE MARQUIS CAKE

NEW YORK STYLE CHEESECAKE

PEACH MELBA

FRESH FRUIT with SABAYON

 

COFFEE, DECAFFEINATED COFFEE & HERBAL TEAS

 

FOR LESS THAN 20 GUARANTEE ADD $150.00 SERVICE FEE

THIS IS A THREE HOUR RECEPTION/DINNER PACKAGE

ALL RATES ARE EXCLUSIVE of 21% GRATUITY & 7% SALES TAX

 

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