CHRISTMAS DAY BUFFET

December 25, 2007

THE GRAND SUMMIT HOTEL
At The Hunt Club Steak & Seafood Grill

Seating Times

(11:30 AM & 2:30 PM)

$64.95 Adults - $16.95 Children (4-12)
(Excludes Taxes & Gratuities)

Appetizers
Display of Grilled Marinated Vegetables, International Cheese & Assorted Sliced Fresh Fruit
Display, Assorted Pates and Terrines, Display of Smoked Salmon, Whitefish & Caviar, Italian
Antipasto Display and Vegetable Crudité

Salads
Mixed Field Greens w/Assorted Dressings, Three Way Ahi Tuna –
Blackened – Oriental & Herb Crusted Smoked Chicken & Broccoli Salad w/Soba Noodles,
Haricot Verts & Roasted Tomatoes w/Garlic Herb Dressing,
Potato, Celery Root & Artichoke Salad w/ Lemon Aioli

Gourmet Bread Display
Corn Bread, Blueberry Bread, Sourdough Bread, Assorted Dinner Rolls & Honey Butter

Chilled Seafood Display & Ice Sculpture
Oysters, Shrimp & Crab Claws with Cocktail Sauce, Remoulade, and Mignonette & Sliced Lemons

Chef Attended Omelet & Carving Stations
Fresh Cracked Eggs with Peppers, Onions, Tomatoes, Ham, Mushrooms and Cheese
Slow Roasted Prime Rib of Beef Au Jus, Breast of Turkey w/Gravy

Entrées 
Eggs Benedict, Belgian Waffles, Bacon & Sausage, Loin of Pork w/Apples, Onions & Brandy Glaze,  
Herb Roasted Chicken with Pan Gravy, Fillet of Sole Stuffed w/Crabmeat & Fennel Cream Sauce,
Sliced Leg of Lamb w/Peppers & Garlic Jus, Fresh Seasonal Vegetable Sauté, Garlic Smashed
Red Bliss Potatoes and Creole Rice

Assorted Dessert Station
Cheesecake, Yule Log, Rice Pudding, Apple Tart, Chocolate Cake, Raspberry Mousse,
 Cobbler with Ice Cream, Assorted Cookies & Eggnog

Children’s Mini-Buffet
Chicken Nuggets, Hot Dogs, Macaroni & Cheese
French Fries, Corn and Onion Rings