RECEPTION & BUFFET DINNER

OPEN BAR SERVICES FOR THREE HOURS
AN ARRAY OF ASSORTED CHEESES AND SEASONAL FRUITS
DISPLAYED WITH ASSORTED WATER CRACKERS

CHAFING DISH SELECTION OF HORS D’OEUVRES
~ CHOOSE FOUR ~

CRAB CAKES WITH BASIL AIOLI
FETA & SUNDRIED TOMATO IN PHYLLO
FRANKS IN PUFF PASTRY WITH WHOLE GRAIN MUSTARD
SCALLOPS WRAPPED IN BACON
SHRIMP TOAST WITH DUCK SAUCE
SHUMAI DUMPLINGS WITH GINGER SOY SAUCE
SPANIKOPITA
FRIED RAVIOLI WITH MARINARA DIPPING SAUCE

~ DINNER BUFFET ~

~ SALAD SELECTIONS~

MIXED ASSORTED GREENS WITH HOUSE DRESSINGS
CLASSIC CAESAR SALAD
MOZZARELLA AND TOMATO SALAD

ASSORTED ROLLS AND BREADS

CARVING STATION

~ CHOOSE TWO MEAT SELECTIONS ~
PEPPERCORN SIRLOIN WITH CARAMELIZED SHALLOT JUS
ROASTED VIRGINIA HAM WITH BOURBON GLAZE
BROWN SUGAR ROAST PORK LOIN WITH HONEY DIJON SAUCE
BONELESS OVEN ROASTED TURKEY BREAST WITH PAN GRAVY & CRANBERRY RELISH
CLASSIC CORNED BEEF WITH WHOLE GRAIN MUSTARD
PEPPERED PASTRAMI WITH HORSERADISH MUSTARD
FILET MIGNON ADD $4.00 ADDITIONAL PER PERSON

BASKET OF NEW YORK RYE AND PUMPERNICKLE

PASTA STATION

PENNE PASTA PREPARED WITH YOUR CHOICE OF TWO SAUCES 

CHAFING DISH SELECTIONS

SEARED CHICKEN WITH CHOICE OF SAUCE PREPARATION

SAUTEED SALMON WITH LEMON CHIVE BUTTER

EGGPLANT ROLATINI

SEASONAL VEGETABLES

SEASONAL STARCH

DESSERT SELECTIONS

AN ASSORTMENT OF SWEETS FROM OUR PASTRY SHOPPE

COFFEE, DECAFFEINATED COFFEE, AND HERBAL TEA SELECTIONS

FOR INTERNATIONAL COFFEES ADD $2.00 PER PERSON

PRICE PER PERSON BASED ON THREE HOURS OF SERVICE:

EACH ADDITIONAL HOUR IS AN ADDITIONAL $10.00 PER PERSON

THE GRAND SUMMIT HOTEL
570 SPRINGFIELD AVENUE SUMMIT, NEW JERSEY 07901     
(908)-273-3000

HOME - CATERING