Bar & Bat Mitzvah and Menus

The Grand Summit Hotel has established a reputation as one of the premier venues for Bar Mitzvahs and Bat Mitzvahs in the State of New Jersey.  Enjoy the elegant surroundings in one of the finer neighborhoods in the City of Summit.  Our newly renovated Grand Ballroom is the perfect setting for the important event, and the accompanying function spaces provide a unique atmosphere unmatched in the area. Complement your event with the latest lighting, audiovisual, sound equipment, flowers, music, photographers, and videographers which can transform the room into an atmosphere of your design. From your initial visit to the hotel, until the day of your event, our event planners will show you the meaning of true hospitality and will make your Bar / Bat Mitzvah an affair to remember.  Gourmet Nonkosher, Kosher and Glatt Kosher delicacies are available.

With more than 100 years of hospitality, our dedicated team of professionals will ensure a flawless event in this elegant and historic property in Northern New Jersey.

For more details please contact our catering department today at moc.t1495543806immus1495543806dnarg1495543806@snoi1495543806tarbe1495543806lec1495543806 or by phone at 908-273-3000 ext. 178 to set an appointment.

 

 

Bar/Bat Mitzvah Party Plan

(NON KOSHER)

VALET PARKING

WHITE GLOVED WAITSTAFF PASSING CHAMPAGNE AND STRAWBERRIES

FIVE HOUR OPEN BAR SERVING PREMIUM BRAND SPIRITS

 

THE GRAND COCKTAIL HOUR

 

~ BUTLER SERVICE ~

BABY LAMB CHOPS with ENGLISH MINT SAUCE

CHILLED CANAPÉS OF SMOKED DUCKLING

CHEVRE AND SMOKED SALMON IN PHYLLO

CHICKEN SATE with TERIYAKI SAUCE

SMOKED CHICKEN SALAD ON CROSTINI

BRIE AND PECAN TARTLETTS

ROASTED PEPPER AND MOZZARELLA SKEWERS

CUCUMBER WHEELS with SALMON & DILL MOUSSE

FETA AND SUNDRIED TOMATOES IN PHYLLO

POTATO LATKES with SOUR CREAM AND APPLESAUCE

KREPLACH & ONIONS

FRESH MUSHROOM CAPS STUFFED with SPINACH & FONTINA CHEESE

 

~ FULL COLD SMORGASBORD TO INCLUDE ~

A MIRRORED DISPLAY OF LOX, WHITE FISH, SABLE, KIPPERED SALMON,

TRADITIONAL PICKLED HERRING, GEFILTE FISH AND CHOPPED LIVER

SNOW PEA AND SESAME SALAD

FRESH TARRAGON, COUSCOUS AND TOMATO SALAD

DISPLAY OF ROASTED RED PEPPERS AND FRESH MOZZARELLA

GRILLED MARINATED VEGETABLE PLATTER

SLICED FRESH FRUIT MIRROR

INTERNATIONAL CHEESE BOARD WITH ASSORTED BREADS AND WATER CRACKERS

 

CHOOSE FROM A SELECTION OF 3 HOT CAPTAIN STATIONS

 

PEKING DUCK STATION

JULIENNE OF DUCK BREAST ROLLED IN A HUNAN CREPE

WITH DUCK CRACKLING, SCALLIONS, SLICED CUCUMBERS & PLUM SAUCE

 

ITALIAN STATION

PENNE PASTA WITH YOUR SELECTION OF TWO SAUCES

BREAD DISPLAY WITH ITALIAN BREADSTICKS & INFUSED OLIVE OILS FOR DIPPING

FOCCACIA BREAD

FRESHLY GRATED PARMESAN CHEESE

 

ASIAN WOK STATION 

ORIENTAL STIR FRIED VEGETABLES

LO MEIN

STEAMED DUMPLINGS WITH SOYA-GINGER DIPPING SAUCE

 

CARVING STATION

~ SELECT TWO MEATS TO BE CARVED TO ORDER ~ 

OVEN ROASTED TURKEY BREAST WITH CRANBERRY RELISH

ROSEMARY MARINATED LEG OF LAMB WITH MINT JELLY

CORNED BEEF WITH WHOLE GRAIN MUSTARD

PEPPERED PASTRAMI WITH HORSERADISH MUSTARD

BASKET OF SLICED NEW YORK PUMPERNICKEL AND RYE BREADS AND ASSORTED ROLLS

 

MEXICAN STATION 

BEEF AND CHICKEN FAJITAS PREPARED TO ORDER

STUFFED JALAPENO POPPERS

TRI COLOR TOSTADAS with HOMEMADE SALSAS,

GUACAMOLE AND CHILE CON QUESO

 

CAJUN STATION

BLACKENED SEASONAL FISH WITH CAJUN REMOULADE

CAJUN JAMBALAYA

SEAFOOD CREOLE

 

TRADITIONAL STATION

CHOOSE FROM A SELECTION OF OUR CHAFING DISH STYLE HORS D’OEUVRES

 

 

The Dinner

 

HOT OR CHILLED APPETIZER OR SOUP COURSE

 

SALAD SELECTIONS

~ CHOOSE ONE ~ 

CLASSIC CAESAR

FIELD GREENS with HOUSE VINAIGRETTE

BABY BIBB with FRESH HERB CHAMPAGNE VINAIGRETTE

BABY SPINACH LEAVES WITH SLICED POACHED PEARS, WALNUTS AND GORGONZOLA CHEESE

WITH A PORT WINE VINAIGRETTE

 

DINNER ENTREE

~ A TABLE SIDE CHOICE OF ~

SLICED CHATEAUBRIAND WITH BORDELAISE SAUCE

FILLET OF SALMON WITH CHOICE OF SAUCE

GRILLED BREAST OF CHICKEN WITH CHOICE OF SAUCE

FRESH SEASONAL MARKET VEGETABLES WITH POTATO

 

TORAH BIRTHDAY CAKE

 

DESSERT

A PLATTER OF ASSORTED FRENCH AND ITALIAN PASTRIES AT EACH TABLE

 

 ONE COMPLIMENTARY GUEST ROOM
FOR THE EVENING OF THE EVENT

 

COAT CHECK SERVICES

FLOOR LENGTH IVORY LINEN AND NAPKINS

FOUR VOTIVE CANDLES FOR THE TABLES

 

 

Young Adults Menu

COCKTAIL HOUR

TEEN BAR

FULL SODA BAR TO INCLUDE SHIRLEY TEMPLES, MOCK PINA COLADAS

AND STRAWBERRY DAIQUIRIS

 

TEEN CAPTAIN STATION

MINI HOT DOGS, HAMBURGERS, FRENCH FRIES, ONION RINGS,

TACO BAR, PRETZELS AND PIZZA BAGELS

 

DINNER

 

CHOICE OF EITHER A BUFFET OR A SIT-DOWN DINNER

 

DESSERT

ICE CREAM CART

WITH ASSORTED TOPPINGS

TO INCLUDE OREO COOKIE BITS, M&M’S, BUTTERFINGER BITS,

CHOCOLATE, BUTTERSCOTCH AND HOT FUDGE SAUCE,

MINI MARSHMALLOWS, WHIPPED CREAM AND CHERRIES

VANILLA, CHOCOLATE AND STRAWBERRY ICE CREAMS

 

 

 


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