About the Hotel
Friday January 6, 2012
After a sold-out run in Mexico in July, Hotel Project will receive its United States premiere at two New York area hotels including The Grand Summit Hotel. Hotel Project is a theatrical experience for one spectator at a time, performed in and inspired by a hotel and created by local and international teams of playwrights and directors. A link to more information including the very limited amount of tickets still available can be found via the link on our home page. Project Runway will make its Summit debut at The Grand Summit Hotel in January. The hotel is gearing up for what promises to be an exciting private event.
Wednesday July 20, 2011
Check out the area's hottest new restaurant, HAT Tavern on the lower level of The Grand Summit Hotel. Formally the Hunt Club, the owners of The Grand Summit Hotel introduced HAT Tavern in February to an enthusiastic community who quickly embraced the change and have made the restaurant the place to be for good comfort food in a comfortable and relaxed setting. Specialty burgers and our award winning shrimp and crab cakes are signature items of our menu. Big screen TV's adorn the bar and restaurant including an outdoor TV on our new outdoor patio. The restaurant walls feature artwork from some of SOHO's finest artists.
Tuesday July 19, 2011
The 2011 Summit Wine & Food Festival is getting set to light up the town of Summit again over the dates of September 10-12. The event promises to be another blockbuster as Award Winning and Internationally Acclaimed Chefs and Sommeliers descend on the town and The Grand Summit Hotel to delight and inspire. Tickets available today at summitwineandfood.com.
Monday July 18, 2011
The crew from The Gatsby Salon in Greenbook, NJ descended on The Grand Summit Hotel to film the most recent episode of the wildly popular Jerseylicious show on the Style Channel. The exposure for the hotel was fantastic, and the hotel staff really enjoyed their latest brush with fame!
Wednesday August 19, 2009
Get ready for another fun-filled weekend at Monmouth Park Racetrack's Annual Crab Cake Festival in Oceanport, New Jersey. The event is taking place this weekend, August 22nd and 23rd, and The Grand Summit Hotel and Hunt Club Steak and Seafood Grill will once again be participating in this exciting event.
Executive Chef Charles Burke and his team plan to defend their title as The People's Choice Award winners for the best Crab Cake and best "Other" dish.
This year's Crab Cake offering from Chef Burke and his staff will be an Asian-Infused Lump Crab Cake with Napa Cabbage Slaw and Chili Ginger Dipping Sauce.
The "Other" offering will be the return of the Spicy Shrimp with Chipotle Peppers, Cilantro, and Garlic Lemon Butter.
The doors to the event open at 11:30am and General Admission is $3. We will be competing with 11 other establishments. Samplings are paid for through tickets available at the event and most items are priced around $8. Please come and join us and cast your vote for The Hunt Club Steak & Seafood Grill at The Grand Summit Hotel.
See you there!
Thursday June 4, 2009
Don't miss North Jersey's most exciting summer event July 24-26 at The Grand Summit Hotel. The First Annual Summit Wine and Food Festival is being hosted at New Jersey’s landmark Grand Summit Hotel.
The festival consists of 2 days of gala tastings, cooking demonstrations, wine and cheese discussions and cookbook signings. Guests arrive Friday evening and can begin to hob-nob with their favorite chefs as they wander through the ballroom where the chefs will host tables and serve delicious morsels of signature dishes.
Food Network personality Ingrid Hoffman will join 3-star chefs Douglas Rodriguez of Nuevo Latina cusine, seafood masters Rick Moonen and Dave Pasternack of Esca, hometown favorite David Burke of David Burke and Fishtail.
On Saturday afternoon, a memorable 5-course lunch and a 6-course dinner will be served to 320 lucky ticket holders and the tasting room will be open to all for wine and spirit samplings.
On Sunday everyone lets loose as culinary journalist and personality Josh Ozersky of Citysearch's The Feedbag hosts the First Annual Feedbag Burger Summit. Chefs include 4-star chef Eric Repert of Le Bernadin, Joey Campanero of Little Owl, Michael Psalakis of Anthos, Laurent Tourondel of BLT Burger, "Top Chef" winner Harold Dieterle of Perilla and Mark Bucher of Bgr Joint in Washington, DC
Others in attendance include Craig Koketsu of Park Avenue Spring, Mike Stillman from Smith & Wollensky's, cheese expert Max McCalman, master sommeliers Roger Dagorn, Scott Carney and Eddie Osterland, pastry chef Timothy Horst, Guillermo Pernot of Cuba Libre in Philadelphia and Aaron Sanchez of Paladar and Centrico in New York City.
The entire festival is being put together by sommelier and wine shop owner Ivan Ruiz of The Summit Wine List www.winelistsummit.com. The festival is his dream.
Ticket sales benefit Sage Eldercare, The American Red Cross, Overlook Hospital Foundation, Susan G. Komen for the cure, Bridges, and the Junior League. Tickets can be purchased at www.summitwineandfood.com.
Wednesday August 19, 2009
Get ready for another fun-filled weekend at Monmouth Park Racetrack's Annual Crab Cake Festival in Oceanport, New Jersey. The event is taking place this weekend, August 22nd and 23rd, and The Grand Summit Hotel and Hunt Club Steak and Seafood Grill will once again be participating in this exciting event.
Executive Chef Charles Burke and his team plan to defend their title as The People's Choice Award winners for the best Crab Cake and best "Other" dish.
This year’s Crab Cake offering from Chef Burke and his staff will be an Asian-Infused Lump Crab Cake with Napa Cabbage Slaw and Chili Ginger Dipping Sauce.
The "Other" offering will be the return of the Spicy Shrimp with Chipotle Peppers, Cilantro, and Garlic Lemon Butter.
The doors to the event open at 11:30am and General Admission is $3. We will be competing with 11 other establishments. Samplings are paid for through tickets available at the event and most items are priced around $8. Please come and join us and cast your vote for The Hunt Club Steak & Seafood Grill at The Grand Summit Hotel.
See you there!
Thursday June 4, 2009
Don't miss North Jersey's most exciting summer event July 24-26 at The Grand Summit Hotel. The First Annual Summit Wine and Food Festival is being hosted at New Jersey's landmark Grand Summit Hotel.
The festival consists of 2 days of gala tastings, cooking demonstrations, wine and cheese discussions and cookbook signings. Guests arrive Friday evening and can begin to hob-nob with their favorite chefs as they wander through the ballroom where the chefs will host tables and serve delicious morsels of signature dishes.
Food Network personality Ingrid Hoffman will join 3-star chefs Douglas Rodriguez of Nuevo Latina cusine, seafood masters Rick Moonen and Dave Pasternack of Esca, hometown favorite David Burke of David Burke and Fishtail.
On Saturday afternoon, a memorable 5-course lunch and a 6-course dinner will be served to 320 lucky ticket holders and the tasting room will be open to all for wine and spirit samplings.
On Sunday everyone lets loose as culinary journalist and personality Josh Ozersky of Citysearch's The Feedbag hosts the First Annual Feedbag Burger Summit. Chefs include 4-star chef Eric Repert of Le Bernadin, Joey Campanero of Little Owl, Michael Psalakis of Anthos, Laurent Tourondel of BLT Burger, "Top Chef" winner Harold Dieterle of Perilla and Mark Bucher of Bgr Joint in Washington, DC
Others in attendance include Craig Koketsu of Park Avenue Spring, Mike Stillman from Smith & Wollensky's, cheese expert Max McCalman, master sommeliers Roger Dagorn, Scott Carney and Eddie Osterland, pastry chef Timothy Horst, Guillermo Pernot of Cuba Libre in Philadelphia and Aaron Sanchez of Paladar and Centrico in New York City.
The entire festival is being put together by sommelier and wine shop owner Ivan Ruiz of The Summit Wine List www.winelistsummit.com. The festival is his dream.
Ticket sales benefit Sage Eldercare, The American Red Cross, Overlook Hospital Foundation, Susan G. Komen for the cure, Bridges, and the Junior League. Tickets can be purchased at www.summitwineandfood.com.
